Pensini Family Fritole’
What is Fritole`? Fritole` as my italian ancestory new it were a savoury pancake made from whole buckwheat flour and cheese. I remember my Nan cooking them. My Nan taught my Mum to make them and my Mum taught me! Unfortunately I do not…
Huevos Rancheros
Our Pinkfarm version of this Mexican meal makes the perfect Royal Breakfast. Traditionally this Mexican meal is made using chillies, beans, fried eggs and tortillas. In keeping things simple and making many meals from one we use Farmer’s Best Bolognaise as the base for our…
Mango & Cashew Chicken Curry
Curry. Warming in winter and refreshing in the spring and summer for a Royal Breakfast. This is our fave chicken curry recipe and is adored by many. It is based on a recipe from Jude Blereau’s book, Wholefood for the Family. With the addition…
Raspberry Vanilla Patty Cakes
These patty cakes are very reminiscent of the old fashioned patty cakes that we remember our Mum’s taking to afternoon tea parties, coated with icing. We have created them as a nut free, gluten free, dairy free and refined sugar free version to serve…
Beef Bourguignon Pie
Delicious in the winter months this is a hearty and delicious beef pie. It uses topside or chuck, a more economical cut of meat and when stewed beforehand makes a mouth watering tender pie.
Almond Jam Drops
These are a “Traditional Foodie” version of an old time favourite biscuit. Mum always had a jar of Jam Drops sitting on the shelf along with Cornflake and Anzac biscuits. The Jam Drops were always my favourite. I especially loved eating the sticky, chewy…
"Pinkfarm” has been created by 2 friends on a real food journey; learning, sharing, creating, inspiring and challenging politically correct nutrition. A country girl living on a farm on the beautiful Atherton Tablelands with a bustling house of 5 children and a city girl living in a metro Sydney townhouse with 1 beautiful son.
