Almond Macaroons
Pinky was looking for a recipe to use up her egg whites today and I was able to share this one with her. This is a favourite recipe that Z likes to make when her cousins and friends come to visit . Pinky sandwiched hers together with a salted caramel which is Quirky Cooking’s Dulce La leche recipe made with coconut nectar.
Almond Macaroons
2014-11-18 18:11:19
These Macroons are an easy one for the kids to make and a great option when you have left over egg whites to use up. Try sandwiching them together with some Salted Caramel which is Quirky Cooking’s Dulce La leche recipe.
Ingredients
- 4 egg whites
- pinch of cream of tartar
- 1 teas vanilla
- 1/2 cup of coconut sugar
- 1 cup of coconut (shredded, flaked or desiccated)
- 1 cup of almond meal
Instructions
- Beat egg whites with cream of tartar & vanilla until fluffy.
- Slowly add sugar whilst you continue to beat egg whites until stiff.
- Fold in almond meal & coconut.
- Blob onto baking paper lined tray
- Bake at 180c until golden brown.
Notes
- These will not be crispy. They are a soft/chewy type of macaroon.
Pinkfarm https://www.pinkfarm.com.au/
"Pinkfarm” has been created by 2 friends on a real food journey; learning, sharing, creating, inspiring and challenging politically correct nutrition. A country girl living on a farm on the beautiful Atherton Tablelands with a bustling house of 5 children and a city girl living in a metro Sydney townhouse with 1 beautiful son.
