B’s 1st birthday
Once again, the go to birthday cake is Ni’s Million Dollar cake. Covered in a thin spread of jam and whipped cream, then topped with sliced strawberries and shaved chocolate.
T’s 1st Birthday
Ni’s Million Dollar cake is without a doubt the best cake to turn to for birthdays. With added berries it is pretty just as it is. For my son’s 1st birthday we imbedded a collage of photos from his 1st year onto the cake…
Huevos Rancheros
Our Pinkfarm version of this Mexican meal makes the perfect Royal Breakfast. Traditionally this Mexican meal is made using chillies, beans, fried eggs and tortillas. In keeping things simple and making many meals from one we use Farmer’s Best Bolognaise as the base for our…
Fluffy Buckwheat Pancakes
Who remembers coming home from school to a plate piled high with pikelets alongside a bowl of cream and jam? We do! We love to give our children the joy in foods that are memorable from our childhood, however we also value re-creating old-time favourites with more nutrient…
Chicken & Ham Rissoles in Onion Gravy
These rissoles were one of those creations where everything got thrown in a bowl & surprisingly resulted in a taste sensation. Add a bone broth gravy and you have a nutrient dense meal that the family will love. They are even great cold without the…
Mango & Cashew Chicken Curry
Curry. Warming in winter and refreshing in the spring and summer for a Royal Breakfast. This is our fave chicken curry recipe and is adored by many. It is based on a recipe from Jude Blereau’s book, Wholefood for the Family. With the addition…
Ni’s Million Dollar Cake
I am honoured to share this recipe that was given to me by a very special, inspiring friend Ni. This cake has a place in everyone’s home and has become very famous amongst our friends far and wide. It is really an Almond &…
Pinkfarm Zucchini Slice
This is a basic recipe that is gluten and nut free and can be dairy free also. It is quick and easy and keeps well in the fridge for a few days, so it makes a great lunchbox addition, picnic item or simply as…
Beef Bourguignon Pie
Delicious in the winter months this is a hearty and delicious beef pie. It uses topside or chuck, a more economical cut of meat and when stewed beforehand makes a mouth watering tender pie.
Chicken Nuggets
These nuggets are a sure winner with the kids and are perfect for lunches at home or at school as they are equally delicious cold. This recipe can be made as a ‘nut free’ option using brown rice flour instead of arrowroot and almond…
"Pinkfarm” has been created by 2 friends on a real food journey; learning, sharing, creating, inspiring and challenging politically correct nutrition. A country girl living on a farm on the beautiful Atherton Tablelands with a bustling house of 5 children and a city girl living in a metro Sydney townhouse with 1 beautiful son.
