Almond Macaroons

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Pinky was looking for a recipe to use up her egg whites today and I was able to share this one with her. This is a favourite recipe that Z likes to make when her cousins and friends come to visit . Pinky sandwiched hers…

Real Food Cherry Ripe

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Farmer invented the Real Food Bounty Bar so it was only fair I needed to come up with a different variety. I loved cherry ripe growing up so decided to use my last batch of Loving Earth sour cherries to create a cherry ripe….

Real Food Bounty Bars

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I don’t eat refined sugar….but if I had to say what “was” my favourite all time chocolate bar, without hesitation it ‘was’ a Bounty bar! I have always been a lover of anything coconut, but not mad about large amounts of chocolate. For me…

Apple & Cinnamon Tea Cakes

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There is nothing quite like a “tea cake” to conjure up a picture of ladies in floral dresses sipping tea from bone china cups with a slice of apple tea cake on the side!  This is another variation of our Raspberry Vanilla Patty Cakes….

Orange Cremsicles

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When Autumn is here, oranges are in abundance. Our organic food coop bags are often chocked with more oranges than we can eat & Farmer has them drooping from her trees.  Instead of drinking the juice we like to use them in a recipe combined…

Choc Mint Ice-Cream with Ice Magic

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Who doesn’t love ice-cream? We never want to feel like we are missing out so have found the best way to recreate the real food version of what we love. An ice-cream after a swim on a hot summer’s day or on a summer’s evening…

Almond Jam Drops

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These are a “Traditional Foodie” version of an old time favourite biscuit. Mum always had a jar of Jam Drops sitting on the shelf along with Cornflake and Anzac biscuits. The Jam Drops were always my favourite. I especially loved eating the sticky, chewy…