Apple & Cinnamon Tea Cakes
There is nothing quite like a “tea cake” to conjure up a picture of ladies in floral dresses sipping tea from bone china cups with a slice of apple tea cake on the side! This is another variation of our Raspberry Vanilla Patty Cakes. This recipe makes about 18 cupcakes or 2 bar tin sized tea cakes.
Apple & Cinnamon Tea Cakes
2014-11-18 20:29:12
These Apple Tea Cakes are a variation of our Raspberry Vanilla Patty Cakes. Paleo friendly and can be made as 18 Cupcakes or 2 bar cakes.
Ingredients
- 3/4 cup coconut flour
- 3/4 cup arrowroot
- ¾ tsp baking soda
- 1/2 tsp salt
- 2 Teas cinnamon
- ½ cup sultanas (optional)
- 3/4 cup olive oil
- 1/2 cup apple puree
- 6 Tbs honey
- 6 eggs
- 2 teas vanilla
- 2 Apples, peeled, quartered and thinly sliced.
Instructions
- Whisk oil, egg yolk, honey, apple & vanilla until fluffy.
- Beat egg whites to stiff peaks
- In separate bowl mix flours, baking soda and salt. Stir
- through sultanas if using.
- Mix the flours into the egg yolk mix and stir until well
- combined.
- Fold the egg whites into the egg & flour mix in 3-4
- batches.
- The consistency is very smooth & fluffy.
- Spoon into lined muffin molds or 2 lined loaf tins and
- place slices of apple on top.
- Bake for about 20mins at 160c
- Beautiful served with butter, kefir cream or sour cream
Pinkfarm http://www.pinkfarm.com.au/
"Pinkfarm” has been created by 2 friends on a real food journey; learning, sharing, creating, inspiring and challenging politically correct nutrition. A country girl living on a farm on the beautiful Atherton Tablelands with a bustling house of 5 children and a city girl living in a metro Sydney townhouse with 1 beautiful son.
